Safy | الصافي

Safy | الصافي

An overview:

It is known as a crustacean which comes in small size, it is found in the bottom of the Arabian Gulf. It comes in red and pink.



August to January



In the Middle East, it is preferred fried or grilled  in Kansa Maraq Cleaning

  • Removing the scales
  • Removing the plankton
  •  Removing  the tail


To grill the shrimp:

It would be cleaned as it is described above, but without removing the tail.


Without cleaning:

The shrimp would be served wrapped directly from FISHWASEL.


Fish Cleaning:

  •         Abdomen cleaning
  •        Removing the nostrils
  •        Removing the fin
  •        Removing the unused part of the tail



Cutting the fish into pieces:

  • The fish could be cut into 3 to 4 pieces
  •   The head would be cut into 2 pieces


Grilling the fish:

After cleaning the fish its belly would be cut open to grill.


Without cleaning:

The fish served wrapped from FISHWASEL.

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  • Product Code: Safy
  • Availability: In Stock (Price per Kilo)
  • S.R 40

Available Options

Tags: Safy, الصافي, Fish