Safy | الصافي
It is known as a crustacean which comes in small size, it is found in the bottom of the Arabian Gulf. It comes in red and pink.
August to January
In the Middle East, it is preferred fried or grilled in Kansa Maraq Cleaning
- Removing the scales
- Removing the plankton
- Removing the tail
To grill the shrimp:
It would be cleaned as it is described above, but without removing the tail.
The shrimp would be served wrapped directly from FISHWASEL.
- Abdomen cleaning
- Removing the nostrils
- Removing the fin
- Removing the unused part of the tail
Cutting the fish into pieces:
- The fish could be cut into 3 to 4 pieces
- The head would be cut into 2 pieces
Grilling the fish:
After cleaning the fish its belly would be cut open to grill.
The fish served wrapped from FISHWASEL.