الحمراء | Hamrah

الحمراء | Hamrah

 

An overview:

This fish is widespread in sandy areas and coral reef.  It feeds on small fish and crustaceans, it has a special economic value because of its good taste.

 

Season:

Spring and summer– between March and August.

 

 Uses:

In Middle East it is preferred fried with Kabsa or in Marq and it is also preferred grilled.

 

Fish Cleaning:

-          Abdomen cleaning

-          Removing the nostrils

-          Removing the fin

-          Removing the unused part of the tail

 

Cutting the fish into pieces:

-          The fish could be cut into 3 to 4 pieces

-          The head would be cut into 2 pieces

 

 

Grilling the fish:

After cleaning the fish its belly would be cut open to grill.

 

Without cleaning:

The fish served wrapped from FISHWASEL.

 

Cutting the fish into filet:

The fish would be cut into pieces without bones, thrones and skin.

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  • Product Code: Hamrah-MALABAR-00006
  • Availability: In Stock (Price per Kilo)
  • S.R 55

Available Options

This product has a minimum quantity of 2

Tags: Fish, Hamrah, الحمراء