الحمراء | Hamrah

الحمراء | Hamrah


An overview:

This fish is widespread in sandy areas and coral reef.  It feeds on small fish and crustaceans, it has a special economic value because of its good taste.



Spring and summer– between March and August.



In Middle East it is preferred fried with Kabsa or in Marq and it is also preferred grilled.


Fish Cleaning:

-          Abdomen cleaning

-          Removing the nostrils

-          Removing the fin

-          Removing the unused part of the tail


Cutting the fish into pieces:

-          The fish could be cut into 3 to 4 pieces

-          The head would be cut into 2 pieces



Grilling the fish:

After cleaning the fish its belly would be cut open to grill.


Without cleaning:

The fish served wrapped from FISHWASEL.


Cutting the fish into filet:

The fish would be cut into pieces without bones, thrones and skin.

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  • Product Code: Hamrah-MALABAR-00006
  • Availability: In Stock (Price per Kilo)
  • S.R 55

Available Options

This product has a minimum quantity of 2

Tags: Fish, Hamrah, الحمراء