SHEAAM | الشعوم
Sheaam is one of the popular fish in middle east which can be found in marine and coastal area, It does not exceed 50 cm.
Spring: March to the beginning of june
In Middle East it is preferred fried
Fish cleaning :
- Abdomen cleaning
- Removing the nostrils
- Removing the fin
- Removing the unused part of the tail
Cutting the fish into pieces:
- The fish could be cut into 3 to 4 pieces
- The head would be cut into 2 pieces
Grilling the fish:
After cleaning the fish its belly would be cut open to grill.
The fish served wrapped from FISHWASEL.