Safy | الصافي

Safy | الصافي


An overview:

It is known as a crustacean which comes in small size, it is found in the bottom of the Arabian Gulf. It comes in red and pink.

 

Season:

August to January

 

Uses:

In the Middle East, it is preferred fried or grilled  in Kansa Maraq Cleaning

  • Removing the scales
  • Removing the plankton
  •  Removing  the tail

 

To grill the shrimp:

It would be cleaned as it is described above, but without removing the tail.

 

Without cleaning:

The shrimp would be served wrapped directly from FISHWASEL.

 

Fish Cleaning:

  •         Abdomen cleaning
  •        Removing the nostrils
  •        Removing the fin
  •        Removing the unused part of the tail

 

 

Cutting the fish into pieces:

  • The fish could be cut into 3 to 4 pieces
  •   The head would be cut into 2 pieces

 

Grilling the fish:

After cleaning the fish its belly would be cut open to grill.

 

Without cleaning:

The fish served wrapped from FISHWASEL.


  • Views: 18498
  • Product Code: Safy
  • Availability: In Stock (Price per Kilo)
  • S.R 47

Available Options

Tags: Safy, الصافي, Fish