FASKER | الفسكر

FASKER | الفسكر

 

An overview:

 In Gulf it is called “BintAlnokhatha” referring to its beauty and good taste.  This fish lives in coral reef and rocky areas and considered as one of the famous fish in the whole middle east.

 

Season:

Spring: 10th February to 7th March

 

Uses:

In Middle East it is preferred fried


Fish Cleaning: 

  •  Abdomen cleaning
  • Removing the nostrils
  •  Removing the fin
  • Removing the unused part of the tail


Cutting the fish into pieces:


  •   The fish could be cut into 3 to 4 pieces
  • The head would be cut into 2 pieces


Cutting the fish into pieces:


  • The fish could be cut into 3 to 4 pieces.
  • The fish could be cut into 3 to 4 pieces.

     

    Grilling the fish:

    After cleaning the fish its belly would be cut open to grill.

     

    Without cleaning:

    The fish served wrapped from FISHWASEL.

     

    Cutting the fish into filet:

    The fish would be cut into pieces without bones, thrones, and skin.

    • Views: 10310
    • Product Code: FASKER-00004
    • Availability: In Stock (Price per Kilo)
    • S.R 48

    Available Options

    Tags: FASKER, الفسكر, Fish