SHEAAM | الشعوم

SHEAAM | الشعوم

 

An overview:

Sheaam is one of the popular fish in middle east which can be found in marine and coastal area, It does not exceed 50 cm.


Season:

Spring: March to the beginning of june

 

Uses:

In Middle East it is preferred fried


 

Fish cleaning :

  • Abdomen cleaning
  •  Removing the nostrils
  • Removing the fin
  •  Removing the unused part of the tail

 

Cutting the fish into pieces:

  • The fish could be cut into 3 to 4 pieces
  •  The head would be cut into 2 pieces

 

Grilling the fish:

After cleaning the fish its belly would be cut open to grill.

 

Without cleaning:

The fish served wrapped from FISHWASEL.

  • Views: 12515
  • Product Code: SHEAAM-00009
  • Availability: In Stock (Price per Kilo)
  • S.R 60

Available Options

Tags: Fish, SHEAAM, الشعوم